My cookies this year are....
These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
Yield:
5 dozen
Ingredients
1 cup butter1/2 cup confectioners' sugar1/4 teaspoon salt1 teaspoon vanilla extract2 1/4 cups all-purpose flour1 cup chopped pecans1/3 cup confectioners' sugar for decoration1/4 cup finely crushed peppermint candy canes
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, nuts and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Do not allow these cookies to get too brown. It's better to undercook them than to overcook them. While cookies are still hot roll them in confectioners' sugar. Once they have cooled roll them in confectioners' sugar once more. Variation: add some finely crushed candy canes to the confectioners' sugar used for the final dusting.
CUTE PACKAGING
i love to give cookies in unique packaging
i love to recycle vintage items.
reuse vintage linens. tie up in pretty bows.
reuse vintage serving trays
Both of these items can be picked up at any local antique store.
They are pretty inexspensive, and show that you took the extra effort to make the gift special.
HOLIDAY DRINKS
while im baking i love to have hot chocolate, with lots of marshmellows.
i also love these...
"Frozen Cranberry Maragrita's"
Ingredients
1 (10-oz.) can frozen mojito mix
3/4 cup tequila
1/4 cup whole-berry cranberry sauce
2 tablespoons orange liqueur
2 tablespoons fresh lime juice
Ice
Preparation
1. Combine first 5 ingredients in a blender. Fill blender with ice to 5-cup level, and process until smooth. Serve immediately.
Note: For testing purposes only, we used Triple Sec for orange liqueur.
COOKIE ORNAMENTS
I love to make differant kinds of cookie ornaments every year.
If you have a kitchen tree, these are a fabulous addition.
These are so easy.
Use cookie cutters you allready have on hand.
Or hit your local dollar store.
Decorate with sweet pictures, and cute pieces of leftover wrapping paper.
Hang with beautiful ribbons, and enjoy!
These next ones are so fragrant and simply beautiful.
(non edible)
Ingredients
3/4 cup applesauce
1 bottle (4.12 ounces) McCormick® Cinnamon, Ground
Cookie cutters
Drinking straw
Colorful ribbon
Preparation
1Preheat oven to 200°F.
2Mix applesauce and cinnamon with hands in small bowl until a smooth ball of dough is formed. Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap; cut dough into desired shapes with cookie cutters. Make a hole in top of ornament with drinking straw. Place ornaments on baking sheet.
3Bake for 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
4Insert ribbon through holes and tie to hang. May be decorated with opaque paint markers found in arts and crafts stores, if desired.
Heres a list of all our
COOKIE FRIENDS
2. Lori Goree
4. Ali Gripp
5. Joanna lewis
8. Molly
9. Jeannine P
10. Christine
11. Michelle Geller
12. Linda
13. Julie
14. April
15. Sasha Libby
16. Barb Burkard
17. Karen Young
18. Lindsey & Twyla
19. Jenny Foster
20. Nerissa
21. Mendy
23. Jerri-lea
24. Sarah Huckman
25. Debbie
26. Julie Weller
27. Sallie
28. Dianne
29.Valerie
30. Jessica
31. Monica Anderson
32. Heidi Gordan
33. Cindy Gilstrap
34. Shawn
35. Melissa
36. Heather Rowley
37. Suzanne Duda
38. Andrea Tarling
39. SUZY
41. Jeanne
42. Heather Ales
43. Yin Zhen
44. Maria
45. Mica
49 comments:
Jessi, what fun, you have covered everything from yummy cookies, a refreshing drink, packaging, decor and lots of holiday ideas.
Karen
I am so excited to be a part of the cookie swap! Thanks so much for including me Jessi! ALSO, thank you so much for the fabulous Texas Stash you sent me! Love it all... you are just too sweet! :)mendy
Jessi
What a wonderful post!
I love the cookie cutter decoration idea! What a great way to use up all those precious and gorgeous paper scraps!
I am glad you liked the Vintage Barbie tags...how could anyone see vintage barbie and not think of you!!
Have a great weekend
I am off to "gorge" on the rest of "cookie day"
xo
we love cookies, and my girlies and i love baking so we can't wait to test these recipes!
thanks so much for hosting, you truly are the BEST-est hostess ever! now if only we could all be together and swap in person!
xo heidi
Hi Jessi! HOw fun thanks for hosting! I"m getting my recipe posted now if blogger will cooperate with me! :) hugs!
Hi Jess!
Thanks for hosting cookie day...your grandmothers cookies look delicious! xo suzanne
Wow I'm going to have to make sure I visit these girls after I've eaten well or i sure will be hungry!
Love your ideas, esp the cookie cutters.
Victoria x
what a fun and yummy post Jessi!!! i love your tree and wrapping ideas and your recipes sound delish!!! i always make russian tea cakes for Christmas, those are hubby's fav!!!
Such cute ideas! And I am in for that Frozen Cranberry Marg! Thanks for hostessing Jessi!
:) Heidi G.
I am overwhelmed with inspiration from this post!
xo
Di
I love your post today! Lots of creative ideas. I've made the ornies years ago, ran across them again (I believe they had the tacky glue in them too) and they still smelled good.
Gotta try everything!
Thanks for a fun time in a nervous time for me. My mom is having her eye surgery later today. : (
Thank you, thank you! So much great stuff here, I don't know where to start!!!
I am halfway through this wonderful list - thank you for hosting this swap as there are cookies out there I have never
heard of.
What fun it is going to be trying out some (all?) of these recipes.
Valerie
Jessi! I love your cookie post today! What a fun exchange! I was going to post my recipe for Cinnamon Cookies, too! But my post got to long, so I'm glad you did! They smell so yummy at Christmas on the tree. Also, I store mine from year to year in the freezer!
We made Russian Teacakes ALL THE TIME when growing up! They are fast, easy and SO GOOD! I could eat the whole batch..oh, ya, I have! (Not a good idea!) I've never heard of adding the crushed peppermint, what a fun idea!
And, of course I love that you've shown how to make the cookie cutter ornies! That's always a fun craft, even for the little ones!
I'm off to visit some more girls in the exchange, what a PERFECT day!!!
Thanks again, sweetie, for my cookie ornie, I love it!!!
Hugs & smiles, Heidi
This is so fun!! Thank you for hosting!!
One word -
YUMMO!!!
Joy
xo
So fun to be part of the cookie swap! Mmmmmm probably won't start that diet today.....
What fun! Your packaging of your goodies is beautiful!
Nancy
Fun!! I just posted my post. Sorry I was a bit late.
OH OH...I HAD ISSUES (perhaps the GRINCH?) and it wouldn't let me post my recipe on my blog til now!~!!!) SO PLEASE put on your snowshoes and stop by!
hugz
Jessi,
Thanks for hosting sweetie!
Your drink recipe sounds scrumptious..but want to confirm the drink mix you listed. Is it mojito or is it supposed to be margarita? I am hosting Christmas Eve at my house and I want to make these!!!! Thanks (~~) Julie
Sissy, you cookie exhange is fab! You are such the hostess! LOOOVING your holiday site! So CUTE and FESTIVE as always!!! XOXO, Jenn
jessi, what a fun party! I am in a cookie exchange this year so I am SO excited to browse these links to find some GOOD recipes and the one you posted... the snowball one... AWESOME! I am so making those. xoxo Heather
YUM I adore the snow ball cookies, Im making some this year. Im also stealing that margarita receipe too. Yummier! I love the cookie cuttter ornament idea also. Wow.. loads of great ideas. have a great weekend, Im off to drool at everyones cookie ideas. xoxoxo, Jamie
This is so much better than any cookbook! Thank you for hosting Jessi! Great job!
Peppermint snowballs sound so very elegant! Beautiful pics and inspirations!
Thanks,
Linda
Thank you again for hosting such a fun swap! Can't wait to try them all!
Oh! Cute, cute cookie cutter ornaments! Thanks for the idea!
~ Hearts ~
Oh I missed it. Wished I would have joined that. I used to work for otis spunkmeyer. Love your blog. Thanks Denise
I love cookies! Just posted my sugar cookie with sprinkles I made just for you ! Also come join my birthday party coming up!
so so fun!!! I just wanna wrap you up just for me!!!
So cute!!!!~
Hi Jessi!
Thanks so much for letting me play along this year. You are a FANTABULOUS hostess! lol! Love your recipe and the ornament ideas. You're the BEST!
HAPPY COOKIE DAY!
Hugs,
Melissa
Fabulous post, Jessi! I haven't even had tiem to check in lately, but what a reward for taking the time tonight...I am hanging out while Kristin's class is going on at Gilding, and this was like icing on the cake! Absolutely wonderful! Nancy
Jessi,
What a fun cookie exchange....and I think I'll go for your frozen cranberry margaritas! Yum!
Well, I'm off to go cruise all the blogs that have participated. Have a great weekend and we'll miss you tomorrow at Joyeoux Affaire!
XOXO
ohhh, I can't wait to make those peppermint balls! I go bake~wild during the holidays! Thanks Jessi!
xoxo, Tiffany
Thanks Lovey for hosting this event again, what sweet and awesome recipes from everyone!
I will have to rethink my decision to do less baking this year. We leave for Antigua Jan 21. Ugh. Bikinis.
Thanks for hosting the exchange and sharing your recipe :D I'm still working my way through the list!
what great ideas on packaging!! thank you for hosting this it has been fun! hugs
toodles-
sarah
I like the twist on the Russian Tea Cakes!! LOVE your cookie cutter decorations, too! What a fun post and I have some catching up to do on your blog!!!
xoxo
Becky
yes !! i would love to join in your cookie recipie swap !!! thanks for offering... I will be back to check out the others. I am always looking for yummy recipes to teach my daughter how to bake. Good hearing from you !! Hugs to you, Mica
Thanks so much for letting me join in the cookie swap fun! Your recipes sound delicious and your ideas are great! Thanks!
Yum, yum, and a little more yum!!
blessings,
kari & kijsa
Thank you sweet Jessi for having the swap which is so much fun and for your wonderful display on your blog which I really enjoyed! Also for the recipe and the wonderful tips!! Have a very merry cookie Christmas!
What a fun cookie day thanks for sharing lots of fun blogs and delicious recipes to try! Amy :)
What fabulous ideas! I love the idea of using the vintage trays :)
Hugs,
Dena
Hey Miss Jessi! Got your oh so cute card for the 3rd today! Love it! Love the pink Damask vellum. I really wanted to participate in your cookie exchange, but of course the week got away from me and I didn't get to prepare anything. I love all the recipes though. Thanks and looking forward to January! See ya!
Tricia
Vintage Bliss
LOVE the Santa Baby topper!! Very cool!
I love how you gave us all those extras besides a yummmy cookie recipie. I can't wait to try it.
Thank you for hosting!
Nerissa
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